Recipe : Nasi Goreng Cina

Assalamualaikum and Hi,

Last night there was K-drama Rooftop Prince showed on TV. The crown prince and his bodyguards ate omurice (fried rice covered with egg). The way they ate their meal made me became so hungry and craving for omurice.

In Malaysia we have almost similar dish called Nasi Goreng Pattaya. The fried rice usually made for this meal is Nasi Goreng Cina or Chinese Fried Rice. This morning, when I wake up there is rice leftover from last night so I decided to make Nasi Goreng Cina. 

It takes around 10 to 15 minutes for it two be ready. The fried rice turns out to be so good that my father thinks I used flavouring/seasoning to make it taste nice. Hee but he is wrong! This time my food is really good.

I read the recipe from AzieKitchen but I alter few things according to my preference. So here is the recipe;

Nasi Goreng Cina/Chinese Fried Rice

Ingredients:

2 tbsp butter

1 cup of sliced chicken breast

1 shallot

3 cloves of garlic

1 egg

Half tsp of salt

1 tbsp sesame oil

2 cups of cooked rice

Methods:

1. Heat the pan and put butter.
2. Add sliced chicken breast. Cook until it is no longer pink.
3. Then put in the egg, scramble it.
4. After that, add salt, sesame salt and white pepper. 
5. Put in rice and mix them well till it turn yellowish colour.
6. Adjust the taste by adding salt, sesame salt and white pepper.

My Nasi Goreng Cina.